Apparently sweden is getting a big meaty hardon for the ol' low carb dieting... So here's a bunch of low carb tips for desserts and snacks!
More information on sweden and low carb at:
http://livinlavidalowcarb.com/blog/english-translation-of-the-swedish-tv-report-on-the-lchf-movement/10434
Desserts and snacks.
Here's a low carb cheesecake, you may mix in some cottage cheese into it as well to give it some more texture, recipe courtesy of the interwebs.
Mix a package of cream cheese, an egg, a half-cup of Splenda (or other sweetener), a pinch of salt and a dollop of heavy cream. Put in a pie dish and bake at 350 degrees until the top browns (about a half-hour).
Sugarfree jello!
This is the primary cause for mouthgasms amongst low-carbers, as it surprisingly still manages to have some flavor to it.
Sugarfree popsicles!
peanuts with shells (meh, i don't like peanuts personally, but whatever.)
Peanut butter (make sure it's the natural kind without a bunch of transfatty shit added to it)
Cheddar cheese! (Note: not all cheeses are low carb)
Eggs: See my recipe for a delicious scrambled omelette
Almonds: woo!
A low carb cheesecake???? O_o interesting
ReplyDeleteMy mom's on Atkins diet, I wonder if it really works. Sometimes I eat her special bread and it's not bad at all
ReplyDeleteSugarfree Jello sounds good right about now! I should forward this to my dad since he's trying the atkins thing. Thanks!
ReplyDeletea low carb cheesecake would be weird.No match for a real one!
ReplyDeletethese actually sound pretty good
ReplyDeletei'm on keto so this is useful for me. adding to google reader bro!
ReplyDeleteThat cheesecake looks interesting, wonder how it tastes :-S
ReplyDeleteReminds me of that one episode of Arrested Development.
ReplyDelete